Red Chili Powder
₹100.00 – ₹450.00Price range: ₹100.00 through ₹450.00
Pure and preservative-free, Eechahi’s Coriander Powder, also known as Dhaniya Powder, is a cooking essential in every Indian household. After a meticulous process of cleaning, sun-bathing, and roasting, fresh farm-sourced coriander seeds are stone-ground. The result is an unadulterated, potent powder that retains its natural colour, flavour, and aroma. When used in cooking curries, sabzis, and chutneys, it imparts a flavour that can be best described as earthy, tangy, and citrusy.
Description
Benefits
- It is packed with antioxidants, vitamins (A, C, and K), and minerals.
- Being rich in fibre, it aids digestion, preventing acidity and stomachache.
- It is naturally gluten-free and has a cooling effect on the body.
- It may help in managing blood sugar levels.
- It helps in flushing out toxins from the body, supporting kidney function.
- Its antibacterial and antioxidant properties are beneficial for skin and hair.
Shelf Life
12 months
Uses
Coriander powder is an indispensable ingredient in Indian households. It is used in preparation of gravies of sabzis, and also to add a slight zing to stir fried veggies. It can also be used in chutneys and spice mixes. It can also be added to paratha fillings for that subtle herby touch.
Frequently Asked Questions (FAQs)
Q. How to use coriander powder?
A. Coriander powder is a versatile ingredient, used in most Indian cuisines such as curry, sabzi, dal, and chutney.
Q. What is the difference between coriander powder and cumin powder?
A. While coriander (dhaniya) powder has a mild lemony flavour, cumin (jeera) powder is warm and nutty.
Q. How to store dhaniya powder?
A. Always store dhaniya powder in an air-tight, moisture-free container in a cool, dry, and dark place.
Q. Is Eechahi Dhaniya powder processed?
A. Eechahi dhaniya powder is naturally processed, which means it is completely free of additives and preservatives.
Q. Is Dhaniya powder suitable for daily cooking?
A. Absolutely! Dhaniya powder enhances the taste of everyday cooking in Indian kitchens.
Q. What makes Eechahi dhaniya powder special?
A. Eechahi dhaniya masala is hand-crushed using a sil batta, hence preserving its pure taste and nutrient richness.
Additional information
| Grams | 100 g, 200 g, 500 g |
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